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Brown Fried Rice – Five Treasure
At a Glance
- Prep
- 10 minutes
- Cook
- 8 minutes
- Total
- 2 hrs 50 min
- Servings
- 4 servings
Categories
- Main Course
Cuisine
- Asian Fusion
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- Balanced
Allergens
- Soy
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
Brown Fried Rice Five Treasure is a savory fried rice dish featuring broccoli stems and carrots sautéed in oil to create a hearty, colorful meal.
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Equipment
Wok or large skillet, spatula, measuring spoons, and cups
Ingredients
- 2 tablespoons canola oil
- 1 cup broccoli stems, peeled and finely diced
- 3/4 cup diced carrot
- 3 cups cooked brown rice
- 2 eggs, beaten (optional)
- 2 tablespoons soy sauce or tamari
- 1 clove garlic, minced
- 1 teaspoon sesame oil (optional)
- Salt to taste
- Pepper to taste
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Instructions
Heat canola oil in a large skillet or wok over medium-high heat.
Add garlic and sauté 30 seconds until fragrant.
Add broccoli stems and carrot; stir-fry 3-4 minutes until just tender.
Push vegetables to the side; pour in beaten eggs (if using) and scramble until set.
Stir in cooked brown rice; mix with vegetables and heat through.
Stir in soy sauce and sesame oil; season with salt and pepper to taste.
Cook 2-3 minutes, stirring frequently, until flavors combine and rice is heated through.
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