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Brookville Sweet & Sour Coleslaw

At a Glance

Total
35 min
Servings
8.00 serving(s)

Categories

  • Salads
  • Side Dish
  • No-cook
  • No-Cook

Dietary

  • Vegetarian

Allergens

  • Milk

Servings & Nutrition

Original recipe serves 8. Current scale: 1x.

Calories 143.8 per serving 1150 for selected servings
Fat 11g per serving 88g for selected servings
Sugar 17.6g per serving 141g for selected servings
Protein 1.5g per serving 12g for selected servings
Carbohydrates 19.8g per serving 158g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Brookville Sweet & Sour Coleslaw brings together 1 1/2 lbs shredded green cabbage, 1 teaspoon salt, 2/3 cup sugar in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 8 servings.

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Ingredients

  • 1 1/2 lbs shredded green cabbage
  • 1 teaspoon salt
  • 2/3 cup sugar
  • 1/3 cup apple cider vinegar
  • 1 cup whipping cream

Instructions

  1. Cover shredded cabbage and refrigerate several hours or until well chilled.

  2. 30 min before serving time, mix ingredients in order given.

  3. Chill and serve.

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Source: Food Com

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