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Broiled Tilapia Fillets

At a Glance

Total
13 min
Servings
6 servings

Categories

  • Main Course
  • Broiling

Dietary

  • Pescatarian

Allergens

  • Fish

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 111.7 per serving 670 for selected servings
Fat 2g per serving 12g for selected servings
Sugar 0g per serving 0g for selected servings
Protein 23.3g per serving 140g for selected servings
Carbohydrates 0.2g per serving 1g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

Broiled tilapia fillets seasoned with oregano, salt, and pepper.

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Equipment

Broiler, broiler pan or baking sheet

Ingredients

  • 6 tilapia fillets
  • 1 teaspoon oregano
  • Salt and pepper, to taste

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Instructions

  1. Preheat the broiler.

  2. Place tilapia fillets on a broiler pan or baking sheet.

  3. Season the fillets with oregano, salt, and pepper.

  4. Broil until the tilapia is cooked through and flakes easily with a fork.

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