Broiled Salmon With Honey & Vermouth
At a Glance
- Total
- 25 min
- Servings
- 2.00 serving(s)
Categories
- Main Course
- Broiling
Dietary
- Pescatarian
Allergens
- Fish
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Broiled Salmon With Honey & Vermouth brings together 2 tablespoons honey, 2 tablespoons dry vermouth or 2 tablespoons dry white wine, 1 1/2 teaspoons peeled grated fresh ginger in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Broiler, broiler pan, small bowl, whisk or fork
Ingredients
- 2 tablespoons honey
- 2 tablespoons dry vermouth or 2 tablespoons dry white wine
- 1 1/2 teaspoons peeled grated fresh ginger
- 1 1/2 teaspoons country-style dijon mustard (regular Dijon can be substituted)
- salt & fresh ground pepper (to taste, approx 1/8 tsp each)
- 2 (6 ounce) salmon fillets, about 1 inch thick
- cooking spray
Instructions
Preheat broiler.
Combine all ingredients, except salmon fillets, in a small bowl, stir with whisk (or fork).
Spoon a couple of teaspoons of sauce over salmon filets and let them sit for 10-15 minutes (you can marinate longer if you like, just make sure not to use too much of your sauce).
Place salmon fillets on a broiler pan coated with cooking spray.
Brush with 1/2 of remaining honey mixture.
Broil 8 minutes or until fish flakes easily when tested with a fork, basting frequently with remaining honey mixture.
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