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Broiled Fish with Dill Butter
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 25 min
- Servings
- 4.00 serving(s)
Categories
- Main Course
Cuisine
- universal
Cooking Method
- Broil
Difficulty
- Easy
Dietary
- Pescatarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Broiled Fish with Dill Butter brings together 8 tablespoons softened butter, 3 -5 drops lemon juice, 1/8 teaspoon cayenne pepper in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 8 tablespoons softened butter
- 3 -5 drops lemon juice
- 1/8 teaspoon cayenne pepper
- 1 teaspoon finely chopped dill
- 1 1/2 lbs firm white fish fillets (haddock, halibut, cod, etc.)
- lemon juice
- salt and pepper
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Instructions
Prepare at least several hours before broiling fish (can be made ahead and frozen).
Make dill butter by combining first four ingredients and rolling up in plastic wrap or foil.
When ready to cook, preheat broiler and spray broiler pan with vegetable oil, or coat with butter.
Rinse fish and dry thoroughly.
Season with salt and pepper.
Place on broiler pan.
Sprinkle fish with lemon juice.
Place several generous pats of dill butter on fish.
Broil on both sides several minutes until fish is opaque and flakes easily with a fork.
Don't overcook.
(Total time about 10 minutes per inch of thickness).
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