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Broccoli With Sun-Dried Tomatoes and Roasted Garlic
At a Glance
- Prep
- 4 minutes
- Cook
- 5 minutes
- Total
- 10 min
- Servings
- 4.00 serving(s)
Categories
- Side Dish
Cuisine
- Fusion
Cooking Method
- Microwave
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Broccoli With Sun-Dried Tomatoes and Roasted Garlic brings together 8 cups frozen broccoli florets, rinsed and drained, 1/4 cup sun-dried tomatoes packed in oil with herbs, Diced, 1 tablespoon olive oil (Oil from the tomatoes can be used) in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 8 cups frozen broccoli florets, rinsed and drained
- 1/4 cup sun-dried tomatoes packed in oil with herbs, Diced
- 1 tablespoon olive oil (Oil from the tomatoes can be used)
- 1 tablespoon roasted garlic, mashed
- 1 dash red pepper flakes
- 1 teaspoon onion flakes
- salt and pepper
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Instructions
In microwave proof bowl cook broccoli till heated through about 4 minutes.
Mix remaining ingredients and toss to coat broccoli heat 1 minute in microwave.
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