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Broccoli with Creamy Lemon sauce
At a Glance
- Total
- 15 min
- Servings
- 2.00 serving(s)
Categories
- Side Dish
- Double Boiler
Dietary
- Vegetarian
Allergens
- Milk
- Eggs
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Broccoli with Creamy Lemon sauce brings together 2 tablespoons fat-free mayonnaise, 4 1/2 teaspoons low-fat sour cream, 1 tablespoon fat free skim milk (I use 2%) in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 2 servings.
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Equipment
Double boiler
Ingredients
- 2 tablespoons fat-free mayonnaise
- 4 1/2 teaspoons low-fat sour cream
- 1 tablespoon fat free skim milk (I use 2%)
- 2 teaspoons lemon juice
- 1 teaspoon lemon, zest of
- 1 1/4 cups cooked hot broccoli florets
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Instructions
Combine all the ingredients except the broccoli in the top of a double boiler, Cook over simmering water 5 minutes or until heated through, stirring constantly.
Serve over hot cooked broccoli.
This is also very good over hot cooked green beans.
Keep Cooking
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