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Broccoli With Black Olives and Parmesan
At a Glance
- Prep
- 5 minutes
- Cook
- 10 minutes
- Total
- 7 min
- Servings
- 4.00 - serving(s)
Categories
- Side Dish
Cuisine
- Italian-inspired
Cooking Method
- Steam
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Broccoli With Black Olives and Parmesan brings together 16 ounces frozen chopped broccoli, 3 ounces sliced black olives (Can is usually 2 to 3 ounces), 1/4-1/2 teaspoon seasoning salt in a practical dish for home cooking. It takes about 7 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 16 ounces frozen chopped broccoli
- 3 ounces sliced black olives (Can is usually 2 to 3 ounces)
- 1/4-1/2 teaspoon seasoning salt
- 1/4-1/2 teaspoon garlic powder
- 4 tablespoons grated parmesan cheese (The powered stuff)
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Instructions
Steam broccoli until heated through and still crisp tender.
Place cooked broccoli in serving dish and toss with black olives, seasoned salt, garlic powder and cheese.
Serve warm.
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