Welcome back!
You’ve returned to this recipe. Save it to your personal Recipe Box so you won’t have to search for it again.
Free for 30 days. No payment information required.
Broccoli Souffle
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 45 min
- Servings
- 1.00 souffle dish, - serving(s)
Categories
- sidedish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Broccoli Souffle brings together 4 cups fresh broccoli florets, 2 tablespoons water, 5 tablespoons margarine, melted in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 1 servings.
Hands-Free Mode Off
Want to make this later?
Save this recipe to your personal Recipe Box and find it whenever you need it.
Free for 30 days. No payment information required.
Plan This Meal for Later
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your meal plan automatically.
No payment information required.
Ingredients
- 4 cups fresh broccoli florets
- 2 tablespoons water
- 5 tablespoons margarine, melted
- 2 tablespoons flour
- 3 eggs, beaten
- 1 cup small curd cottage cheese, drained
- 1/2 cup half-and-half cream
- 1 cup shredded cheddar cheese, divided
- 1/2 cup minced onion
- 1/4 teaspoon salt
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon white pepper
Send These Ingredients to My Shopping List
Create your free My Kitchen account
Start your free 30-day trial and we’ll add this recipe to your shopping list automatically.
No payment information required.
Instructions
Cut broccoli into very small florets, leaving very little stem, and place florets and water in a microwavable bowl.
Microwave on high for 3 minutes.
Remove from microwave, add margarine, sprinkle flour over broccoli and toss.
In a large bowl, with beaten eggs, add cottage cheese, cream, 1/2 cup of the cheese, onion, salt, seasoned salt, and white pepper and mix well together.
Combine broccoli and egg mixture and pour into a buttered 7x11 baking dish.
Sprinkle other 1/2 cup of cheese over top.
Bake uncovered at 350 degrees for 30-35 minutes or till center is set.
Keep Cooking
More fresh broccoli florets Recipes
Explore the full recipe collection for another idea to make next.
Find more recipesTurn this recipe into a complete meal
Ask Your Kitchen Concierge to find sides, desserts or other recipes that work with this dish.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Keep My Own Notes With This Recipe
Create your free My Kitchen account
Start your free 30-day trial and we’ll open the recipe notes so you can keep your own notes with this recipe.
No payment information required.
Keep exploring
What would you like to make next?
Turn this recipe into dinner Ask Your Kitchen Concierge to suggest a main course, side and dessert using recipes already on Shared Recipes Club.
