Broccoli Salad
At a Glance
- Total
- 30 min
- Servings
- 6.00 serving(s)
Categories
- Salads
- Side Dish
- No-cook
- No-Cook
Allergens
- Milk
- Tree nuts
- Eggs
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Broccoli Salad brings together 3 -4 cups chopped fresh broccoli, 1/2 cup chopped sweet onion, 1 cup shredded cheddar cheese in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Equipment
Large bowl, small bowl
Ingredients
- 3 -4 cups chopped fresh broccoli
- 1/2 cup chopped sweet onion
- 1 cup shredded cheddar cheese
- 1/2 cup chopped pecans
- 6 slices bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 2 tablespoons sugar
- 1 tablespoon apple cider vinegar
Instructions
Combine broccoli, onion, cheese, pecans, and bacon in large bowl.
In small bowl, mix together mayonnaise, sugar, and vinegar.
Toss dressing into broccoli mixture.
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