Broccoli, Peanut & Sweet Red Pepper Stir-fry
At a Glance
- Total
- 20 min
- Servings
- 4.00 - serving(s)
Categories
- Side Dish
- Stir-fry
Dietary
- Vegan
Allergens
- Peanuts
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Broccoli, Peanut & Sweet Red Pepper Stir-fry brings together 2 stalks broccoli, washed and peeled, 1 large sweet red pepper, cleaned and seeded, 1 cup roasted peanuts in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Wok or stir-fry pan
Ingredients
- 2 stalks broccoli, washed and peeled
- 1 large sweet red pepper, cleaned and seeded
- 1 cup roasted peanuts
- 3 tablespoons peanut oil
Instructions
Cut broccoli and red pepper into pieces about 1" square (individual florettes for broccoli).
Use medium heat throughout.
In Wok or stir-fry pan, heat peanut oil and toast peanuts until golden and fragrant.
Remove peanuts and set aside.
Add broccoli and stir-fry approximately 5 minutes.
Add sweet red pepper.
Continue stir-frying until broccoli and pepper reach desired doneness.
Add peanuts back into pan, toss and reheat if necessary.
Pour into serving dish and serve immediately.
Season as desired.
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