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Broccoli Burritos
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 25 min
- Servings
- 10.00 serving(s)
Categories
- Main dish
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 10. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Broccoli Burritos brings together 10 flour tortillas, 2 lbs fresh broccoli, coarsely chopped, 1 1/2 cups shredded monterey jack cheese in a practical dish for home cooking. It takes about 1 hr 25 min to prepare and cook. It makes approximately 10 servings.
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Ingredients
- 10 flour tortillas
- 2 lbs fresh broccoli, coarsely chopped
- 1 1/2 cups shredded monterey jack cheese
- 1 large tomatoes, finely chopped
- 3/4 cup chopped onion
- minced jalapeno (optional)
- 8 ounces tomato sauce (I use crushed tomatoes with no seasoning added. you can also puree some fresh tomatoes or use salsa.)
- 8 ounces sour cream (I use FF)
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Instructions
Wrap tortillas tightly in aluminum foil; bake at 350 degrees F for 15 minutes.
Combine broccoli, cheese, tomato, jalapenos if you want, and onion; spoon mixture evenly in center of each tortilla.
Roll up each tortilla; place seam side down in a lightly greased 12x8 2-inch baking dish.
Top with tomato sauce or other tomato variant.
Cover dish, and bake at 350 degrees F.
for 45 minutes.
Spread sour cream over top; garnish with parsley if desired.
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