Broccoli, Bacon and Cheese Salad
At a Glance
- Total
- 25 min
- Servings
- 9.00 serving(s)
Categories
- Salads
- Side Dish
- No-cook
- No-Cook
Allergens
- Milk
- Egg
Servings & Nutrition
Original recipe serves 9. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Broccoli, Bacon and Cheese Salad brings together 3 cups broccoli florets, 2 ounces shredded cheddar cheese, 1/3 cup raisins in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 9 servings.
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Equipment
large salad bowl, small mixing bowl
Ingredients
- 3 cups broccoli florets
- 2 ounces shredded cheddar cheese
- 1/3 cup raisins
- 1/4 cup chopped red onion
- 1/2 cup mayonnaise or 1/2 cup salad dressing
- 2 tablespoons sugar
- 2 teaspoons lemon juice
- 8 slices bacon, cooked crisp and crumbled and set aside. hint,bacon will cook faster and crispier if you cut it up i
Instructions
Mix up your dressing ingredients and set aside.
Mix all the dry salad ingredients (not the bacon) in a large salad bowl.
Pour the dressing over the other salad ingredients, mix well.
Mix in the bacon just before serving the salad.
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