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Broccoli and Cheese Soup
At a Glance
- Total
- 25 min
- Servings
- 6.00 serving(s)
Categories
- Soup
- Stovetop
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Broccoli and Cheese Soup brings together 1 bunch broccoli, 1/2 cup butter, 1 medium onion, chopped in a practical dish for home cooking. It takes about 25 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1 bunch broccoli
- 1/2 cup butter
- 1 medium onion, chopped
- 1/2 cup flour
- 2 cups milk
- 1 cup grated mild cheddar cheese or 1 cup sharp cheddar cheese
- 2 (10 3/4 ounce) cans chicken broth
- salt and pepper
- Velveeta cheese
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Instructions
Cook broccoli until tender& drain.
Cook onions in butter until tender& transparent.
Stir in flour& cook 5 minutes, stirring constantly.
Add milk slowly, stirring constantly.
Stir in grated cheese until smooth.
Slowly blend broth into sauce.
Add Velveeta cheese and stir until melted.
Puree 1/2 cup of the broccoli with a fork (or in the food processor).
Cut the rest of the broccoli into pieces.
Add all broccoli to the soup.
Simmer 15 minutes.
You can add more Velveeta for a cheesier flavor.
Keep Cooking
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