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Broccoli and Cauliflower Gratin
At a Glance
- Prep
- 15 minutes
- Cook
- 20 minutes
- Total
- 30 min
- Servings
- 4.00 - serving(s)
Categories
- Casserole
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Broccoli and Cauliflower Gratin brings together 2 cups broccoli florets, 2 cups cauliflower florets, 1 1/2 cups mayonnaise in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 1/2 cups mayonnaise
- 1 cup cheddar cheese, grated
- 1/2 cup parmesan cheese
- 4 green onions, sliced
- 2 tablespoons Dijon mustard
- 1/4 teaspoon ground red pepper
- 3 tablespoons breadcrumbs
- oregano
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Instructions
Steam broccoli and cauliflower until crisp-tender. Drain.
Put in greased 9x9 oven proof baking dish.
Mix up next five ingredients and pour over veggies.
Sprinkle with bread crumbs and crumble oregano over.
Bake at 350 degrees for 20 minutes or until brown.
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