Ingredients

• 1 medium leek, finely chopped (white portion only)
• 1 garlic clove, minced
• 3 tablespoons butter
• 1/2 cup heavy whipping cream
• 1 dash salt
• 1 dash white pepper
• 1 dash ground nutmeg
• 1 (2 ounce) package frozen miniature phyllo tart shells
• 2 ounces brie cheese or 2 ounces camembert cheese, rind removed

Instructions

1. In a small skillet, saute leek and garlic in butter until tender.

2. Add the cream, salt, pepper and nutmeg; cook and stir for 1-2 minutes or until thickened.

3. Place tart shells on a baking sheet.

4. Slice cheese into 15 pieces; place one piece in each tart shell.

5. Top each with 1 1/2 tsp leek mixture.

6. Bake at 350 degrees for 6-8 minutes or until heated through.

7. Refrigerate leftovers.