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Brie and Crab Stuffed Mushrooms
At a Glance
- Prep
- 15 minutes
- Cook
- 10 minutes
- Total
- 20 min
- Yield
- 6.00 serving(s)
Categories
- Appetizer
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- dairy
- Gluten-free
Allergens
- Possible Milk — check ingredient labels
- May contain soy — check ingredients
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Brie and Crab Stuffed Mushrooms brings together 18 large mushrooms, stems removed and chopped, 2 tablespoons melted butter, 1 teaspoon garlic salt in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 18 large mushrooms, stems removed and chopped
- 2 tablespoons melted butter
- 1 teaspoon garlic salt
- 2 tablespoons minced onions
- 1 teaspoon Worcestershire sauce
- 4 ounces large lump crabmeat
- 1 tablespoon mayonnaise
- 3 ounces brie cheese, cut in 18 pieces
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Instructions
Preheat oven to 350ºF.
Place mushroom caps on a cookie sheet. Brush caps with some of the butter and sprinkle with garlic salt.
In a skillet, saute the mushroom stems with onion, Worcestershire sauce using the remaining butter.
In a bowl, mix crabmeat and mayonnaise. Fill caps with mushroom and onion mixture. Top with crabmeat and Brie.
Bake for 10 minutes or until mushrooms are tender and cheese is melted.
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