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Bridget’s Italian Wedding Soup
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 40 min
- Servings
- 1.00 Gallon, - serving(s)
Categories
- Soup
Cuisine
- Italian
Cooking Method
- Stovetop
Difficulty
- Easy
Dietary
- main course
Servings & Nutrition
Original recipe serves 16. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bridget's Italian Wedding Soup brings together 1 lb ground beef, 1 lb ground pork, 1/2 cup breadcrumbs in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup parmesan cheese
- 2 teaspoons italian seasoning
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 eggs
- 12 cups chicken broth
- 4 cups spinach
- 1 cup acini di pepe pasta
- 2 carrots (chopped)
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Instructions
Combine first eight ingredients.
Form into LITTLE meatballs (there will be a lot of them).
Fry in batches in the pot you will be preparing the soup.
When all the meatballs are fried remove from the pot and add the chicken broth.
Scrape any brown bits from the bottom of the pot.
Add the meatballs, spinach, pasta, and carrots to the broth.
Bring to a boil.
Cook till the meatballs are done and sp is the pasta.
ENJOY, ENJOY!
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