Breakfast “Pizza” (Somersize)
At a Glance
- Cook
- 20-30 min
- Total
- 40 min
- Servings
- 8.00 serving(s)
Categories
- Breakfast
- Baked
Allergens
- Eggs
- Milk
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Breakfast "Pizza" (Somersize) brings together 1 lb bulk sausage, browned and drained, 2 -2 1/2 cups shredded cheddar cheese, 6 eggs, slightly beaten in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 8 servings.
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Equipment
Pie plate or 9 x 9 inch casserole dish, oven
Ingredients
- 1 lb bulk sausage, browned and drained
- 2 -2 1/2 cups shredded cheddar cheese
- 6 eggs, slightly beaten
- diced tomato
- sliced fresh mushrooms
Instructions
Combine the sausage and 1 1/2 cups cheese and spread in the bottom of a pie plate or a 9" x 9" casserole dish.
Pour the eggs over the top of the meat mixture and top with remaining cheese.
Sprinkle tomatoes and mushrooms over the top.
Bake at 350 degrees until a toothpick inserted in the center comes out clean, about 20-30 minutes.
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