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Breakfast Burrito/Sandwich maker

At a Glance

Prep
5 minutes
Cook
5 minutes
Total
20 min
Servings
1.00 serving(s)

Categories

  • Breakfast

Cuisine

  • American

Cooking Method

  • pan fry

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 1. Current scale: 1x.

Calories 350 per serving 350 for selected servings
Fat 20g per serving 20g for selected servings
Sugar 3g per serving 3g for selected servings
Protein 18g per serving 18g for selected servings
Carbohydrates 28g per serving 28g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Breakfast Burrito/Sandwich maker brings together 1 small flour tortilla, 1 egg, scrambled, 3 -5 pinches shredded cheese in a practical dish for home cooking. It takes about 20 min to prepare and cook. It makes approximately 1 servings.

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Ingredients

  • 1 small flour tortilla
  • 1 egg, scrambled
  • 3 -5 pinches shredded cheese
  • 1 tablespoon chopped bell pepper
  • 1 tablespoon onion
  • salsa (optional)
  • 1 tablespoon prepared shredded potato (optional)

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Instructions

  1. Take (1) small soft shell burrito and fill with scrabbled egg (prepared ahead of time), shredded cheese, chopped peppers& onions, (some like a spoon of salsa), use what ever you like even shredded potatoes in the dairy section.

  2. Now place in the iron and fold over the sides and then the ends and place the top on.

  3. Cook to your liking and YOU WILL NOTICE THAT THE POCKET STAYS SEALED.

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