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Breaded Pork Tenderloin in Gravy
At a Glance
- Prep
- 15 minutes
- Cook
- 35 minutes
- Total
- 55 min
- Yield
- 4.00 serving(s)
Categories
- Main Course
Cuisine
- American
Cooking Method
- pan fry
Difficulty
- Medium
Dietary
- Non-Vegetarian
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Breaded Pork Tenderloin in Gravy brings together 1 lb pork tenderloin, 3 eggs, Italian seasoned breadcrumbs in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 4 servings.
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Ingredients
- 1 lb pork tenderloin
- 3 eggs
- Italian seasoned breadcrumbs
- 2 (8 ounce) packets brown gravy mix
- 2 cups milk
- 1/2 cup butter, possible more (for frying)
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Instructions
Cut up the tenderloin about 3/4 of an inch each piece.
Then bang them out with a meat mallet/tendorizer or heavy pan.
Get a piece of wax paper and lay them out.
Scramble the eggs in one bowl, then get another bowl for the bread crumbs.
dunk in egg and bread crumbs once/twice. Depends on your taste.
Place on another sheet of wax paper.
Melt the butter in a frying pan or electirc pan (and olive oil is you choose).
Make sure there is enough to coat the pan.
Fry each side until golden brown.
Take your brown gravey and milk and mix together well.
When frying is complete poor gravy mixture over the tenderloin.
Cover pan and simmer for about 20 minutes.
Keep Cooking
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