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Bread Machine Potato Bread
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 2 hrs 30 min
- Servings
- 2.00 loaves
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bread Machine Potato Bread brings together 1 3/4 cups water, 3 teaspoons butter or 3 teaspoons oil, 1 teaspoon salt in a practical dish for home cooking. It takes about 2 hrs 30 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 3/4 cups water
- 3 teaspoons butter or 3 teaspoons oil
- 1 teaspoon salt
- 2 tablespoons sugar
- 3 tablespoons skim milk powder
- 2 cups whole wheat bread flour
- 2 cups white bread flour
- 1 tablespoon vital gluten
- 2/3 cup intant mashed potato flakes
- 1 1/2 teaspoons bread machine yeast
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Instructions
Add all ingredients to machine according to manufaturer's direction.
Select dough cycle.
Remove from machine and shape into 2 loaves.
Place in greased loaf pan.
Let rise in warm place app 40 minutes.
Bake in a preheated 400* oven for 10 minutes.
Lower temperature to 350* and bake another 20 minutes.
Tip;.
Bring 2 cups water to a boil in microwave for 4 minutes.
Turn microwave off but leave water inside.
Place bread inside to rise(don't turn Microwave on).
It should be perfect for the oven in 30 minutes,.
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