Ingredients

• 1 3/4 cups water
• 1/4 cup honey
• 2 tablespoons butter, softened
• 1 tablespoon olive oil
• 2 cups bread flour
• 2 cups whole wheat flour
• 2/3 cup quick-cooking oats
• 2 tablespoons dry milk
• 1 1/4 teaspoons salt
• 2 1/2 teaspoons bread machine yeast
• 1/2 cup sunflower seeds

Instructions

1. Measure carefully, placing all ingredients except seeds in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.

2. Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.

3. I made mine on the Dough cycle.

4. At the end place dough on floured counter; cut in half, shape into 2 loaves and place in 2- 8" loaf pans. Slash the loaves and brush with liquid eggs if available.Let rise 45 minutes in warm place.

5. Bake at 350* for 30 minutes or until cooked.