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Bread Machine Bread Bowls
At a Glance
- Prep
- 20 minutes
- Cook
- 25 minutes
- Total
- 2 hrs 40 min
- Servings
- 6.00 serving(s)
Categories
- bread bowls
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- None
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bread Machine Bread Bowls brings together 1/2 cup warm water, 1 cup warm milk, 2 tablespoons soft butter in a practical dish for home cooking. It takes about 2 hrs 40 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 1/2 cup warm water
- 1 cup warm milk
- 2 tablespoons soft butter
- 4 cups flour
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 active dry yeast, packages
- 1 egg white, beaten
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Instructions
Place everything but the egg white in your bread machine in the order that your manufacturer recommends.
Use dough cycle.
When the cycle is complete, turn out onto a lightly floured surface. Divide into 6 equal portions and shape into balls.
Place the 6 balls onto a greased cookie sheet and let rise until doubled, about 30 minutes.
Brush with beaten egg white.
Bake at 375 for 20-25 minutes until golden brown.
Once done, you can cut the top off and scoop out the center leaving about 1/4 inch on all sides.
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