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Bread and Butter Pudding French Toast Sandwiches
At a Glance
- Prep
- 15 minutes
- Cook
- 4 minutes
- Total
- 10 min
- Servings
- 8.00 Bread and Butter French Toast Sandwiches, serving(s)
Categories
- Breakfast
Cuisine
- British
Cooking Method
- Fry
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bread and Butter Pudding French Toast Sandwiches brings together 16 slices medium white bread, 125 g butter, softened, 100 g mixed dried fruit in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 8 servings.
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Ingredients
- 16 slices medium white bread
- 125 g butter, softened
- 100 g mixed dried fruit
- 4 medium eggs
- 150 ml double cream
- 150 ml 1% low-fat milk
- 3 drops vanilla extract
- 50 g caster sugar
- cinnamon
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Instructions
Cut out an 8cm (3") circle from each slice of bread and lightly spread with butter. Divide the dried fruit between 8 bread discs and sandwich with the remaining discs, buttered sides together. Press together well.
Beat the eggs, cream, milk and vanilla together in a shallow bowl.
Clarify the rest of the butter, by melting and pouring off the buttery liquid into a large non-stick frying pan, leaving the white solids behind. Put the frying pan over a medium heat.
Dip the fruit ‘sandwiches’ into the egg mixture until well-soaked and evenly coated. Fry the sandwiches for 2 minutes on each side until golden. Drain on kitchen paper, then dip in the caster sugar and sprinkle with cinnamon.
Serve immediately.
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