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Brats With Whiskey Glazed Onions
At a Glance
- Prep
- 10 minutes
- Cook
- 25 minutes
- Total
- 30 min
- Servings
- 6.00 serving(s)
Categories
- Main
Cuisine
- American
Cooking Method
- Sauté
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Brats With Whiskey Glazed Onions brings together 2 medium onions, thin sliced, 2 tablespoons butter, 6 veal bratwursts in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 6 servings.
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Ingredients
- 2 medium onions, thin sliced
- 2 tablespoons butter
- 6 veal bratwursts
- 1/3 cup Bourbon
- 2/3 cup water
- 1 teaspoon dried thyme
- salt
- pepper
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Instructions
Melt butter.
Add onions to pan& cook on medium high flame until tender& slightly browned at edges, about 8 minutes.
Reserve.
Prick brats all over with a fork.
Brown in same skillet as onions.
Discard excess oil.
Return onions; cook 1 minute.
Add bourbon first, then water, thyme, S& P.
Cook partially covered until brats are done, 15- 20 minutes.
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