No reviews yet
Brandied Oranges
At a Glance
- Prep
- 15 min
- Total
- 15 min
- Servings
- 6 servings
Categories
- Dessert
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
227.5
per serving
1365 for selected servings
Fat
0.3g
per serving
1.5g for selected servings
Sugar
53.5g
per serving
321g for selected servings
Protein
1.7g
per serving
10g for selected servings
Carbohydrates
59g
per serving
354g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Brandied oranges are peeled orange segments served in a sugar syrup flavored with brandy.
Hands-Free Mode Off
Ingredients
- 8 oranges
- 1 cup water
- 1 1/2 cups sugar
- Brandy, amount not specified
Instructions
Peel the oranges and separate into segments or slices.
Combine water and sugar in a saucepan and heat, stirring, until the sugar dissolves into a syrup.
Remove the syrup from the heat and stir in brandy.
Pour the brandy syrup over the oranges.
Chill or let stand before serving.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
