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Bran Muffins – Quaker

At a Glance

Prep
15 minutes
Cook
18 minutes
Total
38 min
Servings
12.00 serving(s)

Categories

  • Muffins

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 12. Current scale: 1x.

Calories 40 per serving 480 for selected servings
Fat 1.5g per serving 18g for selected servings
Sugar 3.8g per serving 46g for selected servings
Protein 0.8g per serving 9g for selected servings
Carbohydrates 5.7g per serving 68g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Bran Muffins - Quaker brings together 1/4 cup shortening, 1/2 cup brown sugar, 1/4 cup molasses in a practical dish for home cooking. It takes about 38 min to prepare and cook. It makes approximately 12 servings.

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Ingredients

  • 1/4 cup shortening
  • 1/2 cup brown sugar
  • 1/4 cup molasses
  • 2 eggs
  • 1 cup milk
  • 1 1/2 cups wheat bran
  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup raisins (optional)

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Instructions

  1. Preheat oven to 400*F. Line 12 muffin tins with paper liners.

  2. Cream together shortening and sugar.

  3. Add molasses and eggs, beating well.

  4. Add milk and bran.

  5. Mix together flour, baking powder, baking soda and salt. Add to the wet mixture.

  6. Stir in raisins, if using.

  7. Divide among the muffin tins and bake for 18 - 20 minutes.

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