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Braised Pork (Tenderloin) With Mushrooms
At a Glance
- Total
- 1 hr 5 min
- Servings
- 4 servings
Categories
- Main Course
- Braising
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
377.5
per serving
1510 for selected servings
Fat
18.5g
per serving
74g for selected servings
Sugar
0.5g
per serving
2g for selected servings
Protein
46g
per serving
184g for selected servings
Carbohydrates
1g
per serving
4g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Braised pork loin with sliced fresh mushrooms cooked as a simple home-style main dish.
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Ingredients
- 2 lbs pork loin, trimmed
- 1/4 lb fresh mushrooms, trimmed and sliced
- 2 tablespoons cooking oil
Instructions
Heat the cooking oil in a large pan over medium-high heat.
Brown the trimmed pork loin on all sides.
Add the sliced mushrooms to the pan.
Cover and braise until the pork is cooked through and tender, about 1 hr 5 min total cooking time.
Slice the pork and serve with the mushrooms.
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