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Braided Sweet Bread
At a Glance
- Prep
- 15 minutes
- Cook
- 40 minutes
- Total
- 2 hrs 35 min
- Servings
- 2.00 loaves
Categories
- Bread
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Intermediate
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Braided Sweet Bread brings together 1/4 cup water, 1 1/2 cups warm milk, 1 package dry yeast in a practical dish for home cooking. It takes about 2 hrs 35 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1/4 cup water
- 1 1/2 cups warm milk
- 1 package dry yeast
- 4 tablespoons margarine, melted
- 1/2 cup sugar
- 1 1/2 teaspoons salt
- 4 1/2 cups flour (use more to knead)
- 1 beaten egg
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Instructions
Mix together water, warm milk, and yeast.
Add melted margarine, sugar, salt and flour.
Knead dough, place in bowl, cover and let rise in warm place 1 hour.
Divide dough into 6 parts.
Shape dough into 6 long pieces (length of baking sheet).
On baking sheet, braid 3 of the pieces together like you would hair, then braid remaining 3 pieces together.
Cover and let raise 1 more hour.
Brush beaten egg on top and bake at 350 degrees for 30-40 minutes.
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