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Boy Scout Foil Dinner

At a Glance

Prep
15 minutes
Cook
50 minutes
Total
1 hr 10 min
Yield
5.00 serving(s)

Categories

  • Main dish

Cuisine

  • American

Cooking Method

  • Bake

Difficulty

  • Easy

Dietary

  • not specified

Servings & Nutrition

Original recipe serves 5. Current scale: 1x.

Calories 252 per serving 1260 for selected servings
Fat 18g per serving 90g for selected servings
Sugar 2.8g per serving 14g for selected servings
Protein 9g per serving 45g for selected servings
Carbohydrates 12g per serving 60g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Boy Scout Foil Dinner brings together 1 lb hamburger, 1 1/2 ounces Lipton Onion Soup Mix, 2 small onions in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 5 servings.

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Ingredients

  • 1 lb hamburger
  • 1 1/2 ounces Lipton Onion Soup Mix
  • 2 small onions
  • 5 red potatoes
  • 1 1/2 cups baby carrots
  • 1 1/2 tablespoons olive oil
  • salt and pepper

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Instructions

  1. Preheat oven to 375. Take 1 lb hamburger and mix it by hand with 1 pkg Lipton Onion soup mix and set aside. Chop red potatoes and onion and mix together with desired amount of baby carrots and toss with Olive oil and salt and pepper then set aside. Pull out a sheet of Tin foil and Pam spray it. Layer it with the hamburger then salt and pepper the hamburger before adding the Potato, carrot, onion mixture. Salt and pepper again before folding up. Place foil packets on cookie sheep and place on lowest shelf in oven. Bake 25 minutes and turn over and bake another 25 minutes. Take out and check for doneness. If vegetables or hamburger are not done place back into oven and bake longer till done.

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