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Bow Tie Pasta Bake

At a Glance

Total
30 min
Servings
4.00 - serving(s)

Categories

  • Main Course
  • Pasta
  • Italian-American
  • Baking

Dietary

  • Vegetarian

Allergens

  • Wheat
  • Milk

Servings & Nutrition

Original recipe serves 4. Current scale: 1x.

Calories 380 per serving 1520 for selected servings
Fat 14.3g per serving 57g for selected servings
Sugar 10g per serving 40g for selected servings
Protein 20g per serving 80g for selected servings
Carbohydrates 46g per serving 184g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Bow Tie Pasta Bake brings together 8 ounces uncooked bow tie pasta, 1 (26 ounce) jar spaghetti sauce, 1 (2/3 ounce) envelope Italian salad dressing mix in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.

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Equipment

Pot, colander, mixing bowl, shallow 2-quart baking dish, oven

Ingredients

  • 8 ounces uncooked bow tie pasta
  • 1 (26 ounce) jar spaghetti sauce
  • 1 (2/3 ounce) envelope Italian salad dressing mix
  • 8 ounces shredded mozzarella cheese

Instructions

  1. Cook and then drain pasta.

  2. In a bowl, combine the spaghetti sauce and salad dressing mix.

  3. Add pasta and toss to coat.

  4. Transfer to a greased shallow 2-qt baking dish.

  5. Sprinkle with all of the cheese.

  6. Bake, uncovered, at 400 degrees for 15-20 minutes or until heated through.

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Source: Food Com

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