Bow Tie and Pepperoni Casserole
At a Glance
- Total
- 1 hr 15 min
- Servings
- 6.00 - serving(s)
Categories
- Casserole
- Main Course
- Pasta
- Baked
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bow Tie and Pepperoni Casserole brings together 1 lb bow tie pasta, 1/2 lb pepperoni, sliced thin, 1 -2 clove garlic, minced in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 6 servings.
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Equipment
9 x 13-inch casserole dish, frying pan, foil
Ingredients
- 1 lb bow tie pasta
- 1/2 lb pepperoni, sliced thin
- 1 -2 clove garlic, minced
- 4 -5 tomatoes, diced
- 1 small onion, diced
- 1 green pepper, diced
- 1 -2 stalk celery, diced
- 1/2-1 teaspoon dry oregano
- 1/2-1 teaspoon dried coriander
- 1 lb mozzarella cheese, shredded
- 1 cup tomato juice
- mushroom (optional)
- olive (optional)
- banana pepper (optional)
- spinach (optional)
- broccoli (optional)
- sausage (optional)
- different cheese (optional)
- different spices
Instructions
Preheat oven to 350F.
Cook noodles and set aside.
Put pepperoni in a fry pan and cook lightly until grease comes out, do not pour off grease.
Add garlic, tomatoes and the rest of the vegetables, cook for a couple minutes.
Add spices and stir around.
Put noodles in a 9" x 13" greased casserole dish.
Pour the tomatoes, pepperoni, cheese and tomato juice over noodles and stir lightly.
Cover with foil and bake for 45 minutes.
Remove foil and add more cheese if you like and bake for another 5 or 10 minutes, until cheese has browned.
Enjoy!
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