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Bourbon Steak
At a Glance
- Prep
- 2 hrs 10 min
- Cook
- 10 min
- Total
- 2 hrs 20 min
- Servings
- 1 serving
Categories
- Main Course
- Marinating
Allergens
- Soy
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Calories
754
per serving
754 for selected servings
Fat
35g
per serving
35g for selected servings
Sugar
2g
per serving
2g for selected servings
Protein
58g
per serving
58g for selected servings
Carbohydrates
9g
per serving
9g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
A steak marinated with soy sauce, bourbon, and garlic, then cooked until done.
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Ingredients
- 1 steak
- 1/2 cup soy sauce
- 1/4 cup bourbon
- 1 clove garlic, pressed or minced
Instructions
Combine soy sauce, bourbon, and garlic in a shallow dish or resealable bag.
Add the steak and turn to coat; marinate until ready to cook.
Remove the steak from the marinade and cook until desired doneness.
Rest briefly before serving.
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