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Bourbon St . Chocolate Pecan Pie
At a Glance
- Prep
- 15 minutes
- Cook
- 60 minutes
- Total
- 1 hr 15 min
- Yield
- 1.00 pie
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Non-Vegetarian
Allergens
- Possible Eggs — check ingredient labels
- Possible Milk — check ingredient labels
- Possible Nuts — check ingredient labels
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bourbon St . Chocolate Pecan Pie brings together 1 cup light corn syrup, 3 eggs, 1/3 cup butter, melted in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 cup light corn syrup
- 3 eggs
- 1/3 cup butter, melted
- 1 cup brown sugar
- 1/2 teaspoon vanilla
- 1 tablespoon Bourbon
- 1 pinch salt
- 2 cups pecans, chopped
- 1 pie shell, uncooked
- 5 ounces milk chocolate pieces
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Instructions
Preheat your oven to 350 degrees.
Combine the corn syrup, eggs and butter and whisk briskly.
Add the brown sugar and mix well.
Add vanilla,bourbon, salt and pecans.
mix well.
Pour the mixture into the pie shell and drop in the chocolate pieces.
Wrap a piece of foil around the edge of the pie to help keep the crust from over browning, and place in the oven on a small sheet pan for about one hour until the filling is set and the top is golden brown.
Best served at room temperature or warmed slightly in the microwave.
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