Ingredients

• 1/4 cup Bourbon
• 1/4 cup semi-sweet chocolate chips
• 1 1/2 cups flour
• 1/2 cup unsweetened cocoa
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/3 cups sugar
• 6 tablespoons butter, softened
• 1/2 teaspoon vanilla
• 2 large eggs
• cooking spray

Instructions

1. Prehat oven to 350°.

2. Bring bourbon to a boil in a small saucepan, remove from heat and add chocolate chips, stirring until smooth.

3. Combine the flour, cocoa, baking powder and salt and mix well with a whisk.

4. Combine sugar and butter in a large bowl, beat at medium speed until well combined, then add vanilla and eggs; beat well and add flour mixture and bourbon mixture to sugar mixture, beating at low speed just until combined.

5. Spread batter into a 9-inch square baking pan coated with cooking spray.

6. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.

7. Cool in pan on wire rack.