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Boudro’s Famous Guacamole- Riverwalk San Antonio

At a Glance

Prep
15 minutes
Cook
15 minutes
Total
15 min
Servings
6.00 - serving(s)

Categories

  • Appetizer

Cuisine

  • American

Cooking Method

  • Stovetop

Difficulty

  • Easy

Dietary

  • Vegetarian

Servings & Nutrition

Original recipe serves 6. Current scale: 1x.

Calories 163.3 per serving 980 for selected servings
Fat 11.7g per serving 70g for selected servings
Sugar 2.5g per serving 15g for selected servings
Protein 3.3g per serving 20g for selected servings
Carbohydrates 6.7g per serving 40g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Boudro's Famous Guacamole- Riverwalk San Antonio brings together 1 orange, 2 limes, 4 -6 avocados in a practical dish for home cooking. It takes about 15 min to prepare and cook. It makes approximately 6 servings.

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Ingredients

  • 1 orange
  • 2 limes
  • 4 -6 avocados
  • 1 roma tomato, roasted and diced
  • 2 serrano peppers, roasted, seeded, and diced
  • 4 tablespoons red onions, diced
  • 1/2 cup fresh cilantro, chopped
  • 1 teaspoon sea salt
  • 1 garlic clove, chopped (optional)

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Instructions

  1. Squeeze juice of orange and lime into bowl.

  2. Scoop avocado from skin, add to bowl and coarsely chop.

  3. Add tomato, peppers, onion, garlic, and cilantro, and fold into avocado mixture.

  4. Add salt to taste. Result should be crudely chopped, not mashed.

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