Ingredients

• 2 slices irish soda bread
• 3 ounces thinly sliced baked limerick ham (recipe ID # 20102)
• 1 ounce thinly sliced pepperoni
• 1 1/2-2 ounces sliced Irish farmhouse cheese (havarti, which tastes vaguely similar, may be used)
• iceberg lettuce
• fresh tomato, sliced
• 6 fluid ounces olive oil
• 4 fluid ounces red wine vinegar
• 4 fluid ounces fresh lemon juice
• 2 teaspoons Dijon mustard
• salt
• 1/4 teaspoon cracked black pepper

Instructions

1. ---To Make The Vinaigrette---.

2. Combine all vinaigrette ingredients in a small bowl and whisk together until thoroughly mixed.

3. Shake before using.

4. Refrigerated, the vinaigrette will last for about a week.

5. ---To Make The Sandwich---.

6. Toast the bread or bun under a broiler until light golden brown.

7. On one slice of the bread, or one half of the hoagie roll, layer the Limerick ham, then the pepperoni, and then the cheese.

8. Return to the broiler and broil until the cheese is melted.

9. Remove from the broiler, sprinkle with vinaigrette to taste, and top with lettuce, tomato and the other bread slice or roll half.

10. Serve hot.