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Bombay Potatoes – Great Balls of Fire!
At a Glance
- Total
- 30 min
- Servings
- 4.00 - serving(s)
Categories
- Side Dish
- Indian
- Stovetop
Dietary
- Vegan
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bombay Potatoes - Great Balls of Fire! brings together potato (1 kilo), onion (2 medium sized), red chili powder in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.
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Equipment
Pot, medium pan, knife, cutting board, serving dish
Ingredients
- potato (1 kilo)
- onion (2 medium sized)
- red chili powder
- salt (per taste or 1.5 teaspoons)
- any oil (2 tablespoons)
- coriander (3 tablespoons)
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Instructions
First boil the potatoes. Remove the skin, set them aside, and let them cool off for 30 minute Finely chop the onions.
Place the 2 tablespoons of oil in a medium sized pan. After the oil is hot, place the onions in the pan.
After 5 min, add the potatoes, salt and red chili. Keep the flame on low. Mix rather strongly for about 5-7 min so that the potatoes and chili taste properly.
Place your potatoes on your serving dish and sprinkle finely chopped coriander for decoration.
Keep Cooking
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