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Bolognese Style Pan Pizza
At a Glance
- Prep
- 15 minutes
- Cook
- 25 minutes
- Total
- 40 min
- Servings
- 1.00 pizza, serving(s)
Categories
- Pizza
Cuisine
- Italian
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Omnivore
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Bolognese Style Pan Pizza brings together 1/2 lb Italian sausage, removed from casing, 1/2 lb lean ground beef, 1 cup Italian-style tomato sauce in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1/2 lb Italian sausage, removed from casing
- 1/2 lb lean ground beef
- 1 cup Italian-style tomato sauce
- 1 tablespoon olive oil
- 14 ounces prepared pizza crust
- 1 cup ricotta cheese
- 1 large egg
- 2 cups shredded Italian cheese blend
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Instructions
Preheat oven to 400 degrees F. Combine Italian sausage and ground beef. Brown meat mixture in skillet over medium heat until cooked through. Add tomato sauce to meat mixture. Remove from heat.
Brush sides and bottom of 13 x9 baking pan with olive oil. Unroll dough into pan, pressing into rectangular shape to form crust.
Combine ricotta cheese and egg, and then spread mixture onto crust. Top with meat sauce and shredded cheese.
Bake for 20- 25 minutes until top is golden brown. Let stand for 5 minutes before serving.
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