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Blueberry Yogurt Pancakes
At a Glance
- Prep
- 20 minutes
- Cook
- 15 minutes
- Total
- 27 min
- Servings
- 18.00 inch pancakes
Categories
- Pancakes
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 18. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Blueberry Yogurt Pancakes brings together 2 eggs, 2 cups all-purpose flour, 3 (6 ounce) containers 100% natural blueberry yogurt in a practical dish for home cooking. It takes about 27 min to prepare and cook. It makes approximately 18 servings.
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Ingredients
- 2 eggs
- 2 cups all-purpose flour
- 3 (6 ounce) containers 100% natural blueberry yogurt
- 1/4 cup vegetable oil
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
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Instructions
Beat eggs in medium bowl with hand beater until fluffy.
Beat in remaining ingredients just until blended.
Grease heated griddle if necessary.
(To test griddle, sprinkle with few drops water. If water bubbles skitter around, heat is just right) For each pancake, pour about 3 Tbs batter from tip of large spoon or from pitcher onto hot griddle.
Cook pancakes until puffed and dry around edges.
Turn and cook other sides until golden brown.
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