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Blueberry Pie-No Filling, Just Blueberries
At a Glance
- Prep
- 15 minutes
- Cook
- 45 minutes
- Total
- 1 hr 15 min
- Servings
- 1.00 Pie, - serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Easy
Dietary
- Vegetarian
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Blueberry Pie-No Filling, Just Blueberries brings together 1 pastry for double-crust pie, 3/4 cup sugar, 1/2 cup flour in a practical dish for home cooking. It takes about 1 hr 15 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- 1 pastry for double-crust pie
- 3/4 cup sugar
- 1/2 cup flour
- 1/2 teaspoon ground cinnamon
- 6 cups fresh blueberries
- 1 tablespoon lemon juice
- 1 tablespoon butter
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Instructions
Heat oven to 425 degrees.
Make pie crust. Try using my 3 Ingredient Easy Oil Pie Crust.
In a large bowl, mix sugar, flour, and cinnamon. Stir in blueberries until coated. *If using Frozen up the sugar amount a little-I have found that frozen blueberries are a little more tart.
Spoon into pastry-lined pie pan, including the extra flour/sugar/cinnamon mix that didn't stick to blueberries.
Sprinkle with lemon juice. Cut up Butter and sprinkle over blueberry mixture.
Cover with top pastry, seal, flute and cut slits on top.
Sprinkle sugar on top of pasty for added look.
Cover rim of pastry with foil or metal crust ring, to prevent excessive browning.
Bake 30 minutes. Take off foil/crust ring and bake additional 15 minutes until all of pie is golden brown.
VERY SIMPLE! ENJOY!
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