Blueberry Cream Pie- No Bake
At a Glance
- Total
- 10 min
- Servings
- 1.00 pie
Categories
- Dessert
- Pie
- No-Bake
Dietary
- Vegetarian
Allergens
- Milk
- Wheat
Servings & Nutrition
Original recipe serves 1. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Blueberry Cream Pie- No Bake brings together 1 (14 ounce) can sweetened condensed milk, 3 tablespoons fresh lemon juice, 1/2 cup heavy cream in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 1 servings.
Hands-Free Mode Off
Equipment
Large bowl, mixing spoon, pie cover or plastic wrap, refrigerator
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 3 tablespoons fresh lemon juice
- 1/2 cup heavy cream
- 1 1/2 cups fresh blueberries, rinsed and dried
- 1 cup whipped cream or 1 cup whipped topping
- 1 9-inch graham cracker crust
Instructions
In a large bowl, combine the sweetened condensed milk, lemon juice, and heavy cream; mix well.
Fold in the whipped cream then gently stir in the blueberries until thoroughly combined.
Pour into the pie crust, cover and chill overnight, or for at least 8 hours.
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
