Name: Blueberry Coffee Cake
Total time: 45 min
Yield: 9.00 - serving(s)
Ingredients: 4 tablespoons butter; 2 cups blueberries; 2 cups flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup milk; 2/3 cup sugar; 2 eggs; 2 tablespoons sugar; 1/4 teaspoon nutmeg

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Blueberry Coffee Cake

At a Glance

Total: 45 min
Servings: 9.00 - serving(s)

Dietary

Vegetarian

Allergens

Milk
Eggs
Wheat

Calories 192.2 per serving 1730 for selected servings

Fat 6.6g per serving 59g for selected servings

Sugar 15.8g per serving 142g for selected servings

Protein 3.9g per serving 35g for selected servings

Carbohydrates 30.4g per serving 274g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for Blueberry Coffee Cake brings together 4 tablespoons butter, 2 cups blueberries, 2 cups flour in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 9 servings.

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Equipment

Food processor, 9-inch baking pan

Ingredients

4 tablespoons butter
2 cups blueberries
2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
2/3 cup sugar
2 eggs
2 tablespoons sugar
1/4 teaspoon nutmeg

Instructions

Place flour, sugar, baking powder, & salt into a food processor and pulsed to sift and lighten.
Then add the room softened butter and pulse.
Next add milk & eggs and pulse.
Mix in by hand 2 cups of frozen blueberries (which have been dusted with flour).
Bake in a 9 inch pan at 350 degrees for 30 to 40 minute.
Let cool.

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Blueberry Coffee Cake

At a Glance

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