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Blue-Ribbon Coffee Cake Farmhouse Style in the Midwest!
At a Glance
- Prep
- 15 minutes
- Cook
- 50 minutes
- Total
- 50 min
- Servings
- 1.00 coffee cake, serving(s)
Categories
- Dessert
Cuisine
- American
Cooking Method
- Bake
Difficulty
- Medium
Dietary
- None
Servings & Nutrition
Original recipe serves 8. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Blue-Ribbon Coffee Cake Farmhouse Style in the Midwest! brings together cooking spray, for dusting, 1 cup coarsely chopped walnuts, 2/3 cup brown sugar, packed in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 1 servings.
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Ingredients
- cooking spray, for dusting
- 1 cup coarsely chopped walnuts
- 2/3 cup brown sugar, packed
- 1/2 cup sugar
- 2 teaspoons cinnamon
- 2 teaspoons vanilla
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 eggs, lightly beaten
- 1 cup sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla
- 1 cup sour cream
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Instructions
Preheat oven to 325. Spray (or grease & flour) a 10-inch fluted (Bundt) pan; set aside.
In a small bowl, mix Streusel Ingredients; set aside.
In medium bowl, mix Dry Cake Ingredients; set aside.
In large bowl, stir together Wet Cake Ingredients EXCEPT sour cream; add dry ingredients, stir just until moistened, then add sour cream and stir until smooth.
Spoon ONE THIRD of batter into prepped pan, spread evenly. Sprinkle ONE THIRD of streusel over this. Repeat with remaining batter and streusel; use a buttered spatula to assist with the spreading.
Bake for 45-50 minutes (wooden pick comes out clean).
Cool in pan for 10 minutes; invert onto serving plate.
Serve warm . . . . but leave some for the next day (it improves with aging at room temp (covered).
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