No reviews yet
Blue Macaroni and Cheese
At a Glance
- Total
- 25 min
- Servings
- 6 servings
Categories
- Main Course
- Pasta
- American
- Stovetop
Dietary
- Vegetarian
Allergens
- Wheat
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Calories
330
per serving
1980 for selected servings
Fat
4.5g
per serving
27g for selected servings
Sugar
1.2g
per serving
7g for selected servings
Protein
10.2g
per serving
61g for selected servings
Carbohydrates
60.2g
per serving
361g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Blue macaroni and cheese made with pasta, butter, flour, and cheese sauce.
Hands-Free Mode Off
Ingredients
- 1 lb farfalle pasta or 1 lb elbow macaroni
- 2 tablespoons butter
- 2 tablespoons flour
Advertisement
Reviews, cook notes, and substitutions
No member notes yet. Public visitors can read notes here once members share them.
Log in with an active membership to leave a review or share cook notes and substitutions.
