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Blue Cheese Burgers
At a Glance
- Prep
- 15 minutes
- Cook
- 8 minutes
- Total
- 18 min
- Servings
- 2.00 serving(s)
Categories
- Burgers
Cuisine
- American
Cooking Method
- Grill
Difficulty
- Easy
Dietary
- Non-Vegetarian
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Blue Cheese Burgers brings together 1 green onion, cut into 1-inch pieces (white and light green parts only), 1/4 cup mayonnaise, 1/4 cup sour cream in a practical dish for home cooking. It takes about 18 min to prepare and cook. It makes approximately 2 servings.
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Ingredients
- 1 green onion, cut into 1-inch pieces (white and light green parts only)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon Worcestershire sauce
- 1/4 cup crumbled blue cheese
- salt & freshly ground black pepper, to taste
- 1 lb ground beef
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Instructions
Chop green onion in processor. Add mayonnaise, sour cream, mustard, and Worcestershire sauce and blend. Add cheese and mix well. Season with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before serving.).
Prepare barbecue grill for medium-high heat cooking. Form beef into two 1-inch-thick patties. Season with salt and pepper. Grill to desired doneness, about 4 minutes per side for rare. Transfer to plates. Spoon sauce over and serve.
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