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BLT Bites

At a Glance

Total
45 min
Servings
24.00 - tomato treats

Categories

  • Appetizer
  • No-cook
  • No-Cook

Allergens

  • Eggs
  • Milk

Servings & Nutrition

Original recipe serves 24. Current scale: 1x.

Calories 110.8 per serving 2660 for selected servings
Fat 10.2g per serving 245g for selected servings
Sugar 0.5g per serving 13g for selected servings
Protein 3.4g per serving 82g for selected servings
Carbohydrates 1.2g per serving 29g for selected servings

Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.

This recipe for BLT Bites brings together 24 -30 cherry tomatoes, 1 lb bacon, cooked and crumbled, 1/2 cup mayonnaise or 1/2 cup salad dressing in a practical dish for home cooking. It takes about 45 min to prepare and cook. It makes approximately 24 servings.

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Equipment

Small knife, 1/4 teaspoon metal measuring spoon, paper towels, mixing bowl, spoon

Ingredients

  • 24 -30 cherry tomatoes
  • 1 lb bacon, cooked and crumbled
  • 1/2 cup mayonnaise or 1/2 cup salad dressing
  • 1/3 cup chopped green onion
  • 3 tablespoons grated parmesan cheese or 3 tablespoons cheddar cheese
  • 2 tablespoons snipped fresh parsley

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Instructions

  1. Cut slice off tops of tomatoes.

  2. Use a small (1/4 tsp) metal measuring spoon to scoop out pulp and discard.

  3. Invert tomatoes on paper towels to drain.

  4. Combine remaining ingredients.

  5. Spoon mixture into tomatoes.

  6. Refrigetate several hours.

  7. Watch them disappear.

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