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Blow Your Socks off Beef of Wild Game Marinade

At a Glance

Prep
30 min
Cook
0 min
Total
24 hrs 30 min
Servings
10 servings

Categories

  • Marinade
  • Marinating

Servings & Nutrition

Original recipe serves 10. Current scale: 1x.

Calories 102.4 per serving 1024 for selected servings
Fat 10.8g per serving 108g for selected servings
Sugar 0.8g per serving 8g for selected servings
Protein 0.2g per serving 2g for selected servings
Carbohydrates 1.6g per serving 16g for selected servings

Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.

A simple olive oil marinade with chopped onion and carrot for beef or wild game.

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Equipment

Knife, cutting board, bowl, whisk, covered container or resealable bag

Ingredients

  • 1/2 cup olive oil
  • 1 onion, chopped
  • 1 carrot, chopped

Instructions

  1. Combine the olive oil, chopped onion, and chopped carrot in a bowl.

  2. Place beef or wild game in a covered container or resealable bag and add the marinade.

  3. Refrigerate and marinate for up to 24 hours, turning occasionally.

  4. Remove the meat from the marinade before cooking; discard used marinade.

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