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Blooming Potato
At a Glance
- Total
- 1 hr
- Servings
- 2.00 Potatoes, serving(s)
Categories
- Side Dish
- Baked
Allergens
- Milk
Servings & Nutrition
Original recipe serves 2. Current scale: 1x.
Nutrition and servings are approximate based on the ingredient list. Please verify for dietary or medical needs.
This recipe for Blooming Potato brings together 2 baking potatoes, 1 cup cheddar cheese, grated, 1/4 cup crispy bacon, crumbled in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 2 servings.
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Equipment
Knife, baking sheet, oven
Ingredients
- 2 baking potatoes
- 1 cup cheddar cheese, grated
- 1/4 cup crispy bacon, crumbled
- 1/4 cup ranch dressing
- 1/4 cup chives, finely chopped
- 2 tablespoons olive oil
- salt
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Instructions
Cut the (very) top and bottom off the potato. Stand it on one end, then cut a triangle out of the top of the cut potato to reveal a little well. Cut wedges in the potato without cutting all the way through. Cover in oil and sprinkle with salt. Bake for 1 hr at 370 fahrenheit.
Load with cheese and pop back in the oven for 10 minutes.
Dress with bacon, ranch and chives.
Enjoy!
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